Christchurch’s iconic Tramway Restaurant is a memorable and unique dining option with a range of services perfect for groups. Operating for over 22 years as the country’s only restaurant on a restored heritage tramcar, the Tramway Restaurant can accommodate up to 36 guests over two seating sections.
Available services include dinner, lunch, breakfast and high tea. Treat your guests or delegates to a unique dining experience on the Tramway Restaurant for your next event.
Contact our friendly reservations team at firstname.lastname@example.org or on 03 366 7830 for bookings and details.
Departing from Cathedral Junction, your group will receive a welcome drink followed by a four-course meal (starter, entrée, main and dessert), finishing with tea or coffee. A wine pairing option is also available.
Choose from private hire of the whole tram seating up to 36 people or private hire of one of the two seating sections seating 12 or 24 guests. This option is perfect for corporate functions, birthday or anniversary celebrations and more.
Treat your team or clients to breakfast aboard our historic tram while we take a tour of the central city. Our breakfast package includes muesli bowls along with fresh pastries and muffins with juice and tea or coffee, and is available for groups with a minimum of 24 guests.
This unique morning experience has a duration of 1 – 1.5 hours and guests can be dropped at any of our stops, including major venues including Te Pae Christchurch, Art Gallery, the Art’s Centre’s Great Hall and The Piano, making this a fantastic start to a busy day of meetings or conference appointments.
Your guests can enjoy a long lunch with a difference on the Tramway Restaurant, moving through the central city while dining. Our lunch package includes a welcome drink followed by a three-course meal (starter, main and dessert) plus tea or coffee.
This service has a duration of around 1.5 hours, and is available for groups with a minimum of 24 guests. A private lunch on board our iconic heritage tramcar is a great option for corporate functions, celebration of special occasions, or as a unique dining option as part of a workshop or conference.
The 5pm service offered during the summer months is the perfect option for pre-theatre dining or for groups wishing to enjoy an early meal. Your group will receive a welcome drink followed by a three-course meal (starter, main and dessert) plus tea or coffee.
This service departs at 5pm between November and February with a duration of around 1.5 hours, and is available for groups with a minimum of 24 guests.