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*Sample menu only. Subject to change

Complimentary welcome drink on arrival


Mustard seed sourdough and dark rye breads with local Waipara olive oil, duke and balsamic flakes.


Fiddlers Hill goats cheese tartlet with caramelised re onion and sweet and sour roasted beets.


Tender Merino lamb loin on Parisian potatoes, bound with smoked paprika aioli finished with fresh mint pesto and micro cress.


Spice crusted free range chicken breast with a warm salad of Agria potatoes, green beans and blistered cherry tomatoes. Finished with summer herb vinaigrette and pan jus.


Pan seared Akaroa Salmon fillet with a prawn risotto cake, wilted greens and kaffir lime ponzu glaze. Topped with roasted crayfish butter.


Waken Beef tenderloin (served medium rare) on camera roti, new seasons asparagus, roast vine tomato and rich beef jus. Served with sauce Bernaise.


Quinoa, Feta cheese and baby spinach fritters with Mediterranean vegetable medley and tomato basil compote.

Cappuccino Brûlée – Coffee infused baked custard with Italian meringue foam and sweet ginger biscuits.


Eton Mess – Rich white chocolate mousse with summer berry compote and flaked meringue pieces.